African bollworm (Helicoverpa armigera) The African bollworm caterpillars are 3 to 4 cm long. Several leaf-eating caterpillars feed on cowpeas. Several species of Spodoptera are sporadic cowpea pests. The hairy caterpillar Amsacta moorei causes extensive damage to seedlings and it has been considered the most important pests of cowpeas in Senegal. African bollworm (Helicoverpa armigera) can cause extensive damage on young pods. Natural enemies are important to keep pest populations at low level.
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Anthracnose (Colletotrichum lindemuthanium) This is a major cowpea disease, which can be very severe in areas where cowpeas are grown as the sole crop. Stems affected by anthracnose exhibit dark brown areas that later join up to cover the entire stem as well as branches, peduncles and petioles. The disease also attacks the pods.
Lesions on pods are sunken and brownish and under wet conditions they are covered with a pink fungal spore mass. Under severe infection, stems die. The disease attacks all legumes. Anthracnose is most prevalent during warm, humid weather. It is transmitted through infected seeds and survives in crop debris.
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Legume aphid (Aphis craccivora) It is a widespread pest of cowpeas. Aphids suck sap on stems, terminal shoots and petioles of seedlings, and on pods and flowers of mature plants. A heavy attack can cause death of young seedlings, stunting and delay in flowering on older plants. However, it is more important as vector of virus diseases (e.g. the cowpea mosaic virus).
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Bacterial blight (Xanthomonas axonopodis pv. vignicola) This disease appears as tan to brown angular leaf spots with yellow margins on leaves, pods, and stems. It may cause severe defoliation during periods of high humidity. It is seed-borne.
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Brown blotch (Colletotrichum truncatum) The fungus causes pre-emergence and post-emergence damping off when infected seeds are planted. The former rots the seed before emergence from the soil while post-emergence kills the seedlings after emergence. The disease also attacks the foliage, stems and pods. Sunken, oval spots may be seen on stems; circular spots on leaves. Lesions are reddish-brown. Under prolonged wet weather heavy defoliation occurs. During late reproductive stages, infected tissues are covered with black fungal fruiting bodies, which produce minute black spines (setae) that can be seen with the unaided eye. It is transmitted through infected seeds and survives in crop debris.
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Bugs There are several pod sucking bugs. The tip wilter (Anoplocnemis curvipes), the spiny brown bug (Clavigralla tomentosicollis, Riptortus bugs (Riptortus dentipes), Mirperus jaculus, the green stink bug (Nezara viridula) and Aspavia sp.
These bugs attack cowpeas in Africa. The spiny brown bug Clavigralla tomentosicollis and Riptortus dentipes are the most important, causing serious damage. Nymphs and adults attack young, tender pods and causing shrivelling and rotting of pods and malformation of seeds, which lose viability.
Bugs are difficult to control since they usually feed on a wide range of crops and are very mobile. |
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Charcoal rot (Macrophomina phaseolina) Charcoal Rot (fungus - Macrophomina phaseolina). Many plants are susceptible to this soil borne fungus and symptoms vary according to type. Infected stem tissue shows evidence of shredding with tiny black dots (sclerotia) between the remaining tissues. This gives those plant parts an ashy-grey appearance. This can be observed by splitting the stalk and noting the deteriorated soft pith tissue leaving the tougher vascular strands. Fungal structures (sclerotia) can be observed in the affected tissue which appears as though it has been dusted with black pepper
Charcoal rot occurs most consistently when plants are experiencing moisture stress due to drought. The fungus is widely distributed and builds up in soil when susceptible host plants are present and conditions favour its development.
Avoiding moisture stress, proper management of crop residue, crop rotation, avoiding excessive plant populations, balancing nitrogen and potassium fertility levels, and growing drought-tolerant, lodging-resistant hybrids represent the best means of control. |
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Cowpea mosaic diseases These viruses produce a mosaic pattern on cowpeas. They may be found singularly or in combination with others. They cause irregular light and dark green mosaic patterns on the leaves. Some viruses cause thickened, malformed leaves. The mosaic patterns are best observed on the younger foliage. Plants may be stunted and fail to produce normal pods. If the disease attacks plants at the early growth stage, no pods should be expected.
The most common virus disease on cowpeas is cowpea aphid-borne mosaic potyvirus. It is transmitted by aphids.
Mosaic diseases include:
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Cowpea weevils (Callosobruchus spp.) Adults are 2.0-3.5 mm long. They are also known as the cowpea seed beetles and are the principal storage pest of cowpea. These bruchids may infest up to 100% of the stored seeds within 3 to 6 months under ordinary storage conditions. A positive relationship between pod damage by field pest (pod sucking bugs and pod borers) and bruchid infestation in storage was found in Uganda. Controlling pests infesting pods of cowpeas in the field significantly reduce bruchid carryover in storage (IPM CRSP). |
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Cowpea wilt (Fusarium oxysporum f. sp. tracheiphilum) Cowpea wilt (Fusarium oxysporum f. sp. tracheiphilum) Fusarium wilt usually causes the lower leaves on one side of the plant to turn yellow. Infected plants usually are stunted and wilted as the organism develops in the food and water conducting tissues. Brick red tissue can be observed in the stem when it is split lengthwise.
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Damping-off diseases (Rhizoctonia sp., Phythium sp., Fusarium sp.) Seeds may rot before emergence from the soil and young seedlings may die. The condition is most common on early plantings or when soil contains a large amount of undecomposed plant residue.
Damping-off diseases are favoured by cool, wet soil conditions.
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Flower or blister beetles (Mylabris spp. and Coryna spp.) These beetles can cause serious damage to cowpeas by feeding on flowers. The adults of the flower beetles, also known as blister beetles, feed on flowers (petals and / or pollen) reducing pod set.
The adults are medium to large sized beetles (2-5cm in length), usually black and yellow or black and red in colour. The immature stages (larvae) do not feed on plants. They live in he soil and eat grasshopper eggs. |
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Leaf spots (Cercospora sp., Aristastoma sp., Ascochyta sp., Colletotrichum sp., Stagnospora sp.) Leaf spots are various sized often yellowish in colour or with a yellow halo, others brown to purplish; These normally develop first on lower leaves. With Cercospora leaf spot a dark, mouldy growth develops on the lower leaf surface corresponding to the spot. Leafspot diseases are most serious during periods of prolonged moist weather and on late plantings. Severe leaf spotting results in defoliation with subsequent yield reductions.
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Legume pod borer (Maruca vitrata) This is the most important pod borer pest, causing severe damage to cowpeas. Losses over 80% have been reported on indigenous varieties and even on high yielding varieties.
Moths usually lay eggs on flower buds, flowers, or on terminal shoots of young plants. Young caterpillars may feed on any part of the flowers or foliage. Several young caterpillars may be found together among flowers. Older caterpillars are highly mobile, feeding continuously on flowers and newly formed pods, causing severe damage to the crop. Upon reaching maturity the caterpillars drop from flowers or pods onto the soil and pupate beneath the plant under leaf debris.
Caterpillars of the legume pod borer are dull to yellow-white and often reach a length of 1.8 cm. Each segment has dark spots that form a distinct series along the length of the body. The head is dark brown to black.
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Powdery mildew (Erysiphe polygoni) Symptoms consist of a light, greyish, powdery growth on the leaves, pods and occasionally the stems. This powdery growth is easily rubbed off. When the disease is severe, plants turn yellow and defoliate. Generally, powdery mildew does not damage early-planted cowpeas. It can, however, be quite destructive on a late-planted crop. A fairly dry soil and heavy application of nitrogen-based fertiliser tend to increase disease severity.
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Witchweed (Striga hermonthica) The parasitic weed witchweed (Striga gesnerioides) is also a problem in cowpea.
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Root-knot nematodes (Meloidogyne spp.) Relatively small galls or knots develop on roots of affected plants. Do not confuse root knot galls with naturally occurring bacterial nodules that are beneficial.
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Rust (Uromyces vignae) Small, reddish-brown pustules (blisters) appear on both upper and lower leaf surfaces. Rust can develop rapidly, resulting in severe leaf damage and defoliation.
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Southern blight (Sclerotium rolfsii) It attacks roots and stems of cowpeas. The first visible symptom of southern blight is a progressive, yellowing and wilting of the foliage beginning on the lower leaves. The plant dies within a few days after the first symptoms appear. During warm, moist conditions, the coarse, white mycelium of the fungus makes characteristic fan-shaped patterns of growth on the stem at the soil line. In this white mat of the fungus, numerous smooth, round, light-tan to dark-brown mustard seed-like bodies called sclerotia are formed.
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Storage pests The pod weevil (Piezotrachelus varius or Apion varium). Its a common pest of cowpeas in West Africa. Generally 13-26% of the pods are damaged. Losses of seeds up to 92% have been reported in Nigeria. The shiny black weevils bore holes in fresh green cowpea pods and lay eggs into the pods. The grubs feed on the seeds and pupate within the pods.
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Thrips (Megalurothrips sjostedti and Frankliniella schultzei) Thrips are among the most widespread and important pests of cowpeas in Africa. The cowpea flower thrips or African bean flower thrips (Megalurothrips sjostedti) causes yield losses of up to 100%.
During the pre-flowering period, nymphs and adults of this thrips may damage the terminal buds. However, the main damage is on the flower buds and flowers. Attacked flower buds become brown and eventually fall off, leaving behind dark red scares. Damaged flowers are distorted, malformed and show decolouration and may fall off. Infested on pods are malformed.
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Geographical Distribution in Africa
Geographical Distribution of Cowpea in Africa. Source www.nap.edu. Updated 28 November 2018
Read more
Botswana: Makgoman, Lefswe, Xoro, Khabeche ya Setswana, Sepasepe, Shepashepe, Seropolane/ Leropolane, Motomotsane, Morongo wa dinawa, Nibo we Nyemba (AVRDC & IPGRI, 2006)
Burundi: Umunkambira, Umukubikubi, Umukubi (Kirundi) (Bigendako, 1990)
Burkina Faso: Haricot Indigène (French), Benga (Mooré), Soso (Bambara), Sôsô (Sanan), Benga (Mooré) (Fernandez De La Pradilla, 1981) (African museums)
Cameroon: Niebe (Fulfuldé) (Malzy, P., 1954); Koki (Niébé) (Ngene et al., 2015)
Côte d’Ivoire: Kingononodéré, Kwionondéré (Shien); Kouyononadéré (Nekedie); Tounélézèri (Gouro) (Armand B & Debray, 1974).
Democratic Republic of the Congo: Zangi bia nzi (Kikongo); Ndamba (Kimpouni et al., 2018)
Ethiopia: Adagura (Tigrigna) (Kidane et al., 2018); Hiphoo (Afaan Oromo) (Megersa et al., 2013)
Gambia: Soso (Mandigo) (Dvolo et al., 1976)
Ghana: Tuya (Dagomba and Frafra); Adua (Twi); Ayi (Ewe); Too (Bemoda); Tipielega (Mamprussi); Yo (Ga and Krobo); Saau (Gurunshi) (Heuzé et al., 2015)
Guinea Bissau: Canhabu (Bijagó) (African Museums, 2021)
Kenya: Tsafe, Kunde (Chonyi); Chani, Kunde (Digo); Nthoroko (Embu); Tsafe (Giriama); Nthooko, Nzooko (Kamba); Kilusya (Kambe); Thoroko, Mathoroko (Kikuyu); Kundet (Kipsigis); Egesale or Egesare (Kisii); Sikhubi, Sikhuvbi (Bukusu); Likhuvi (Isukha, Marachi); Likhubi, Likhuvi (Luhya, Maragoli); Kunde (Swahili, Kipsigis); Bo, Alot-bo (Luo) (Maundu et al., 1999).
Madagascar: Loji (Andriamparany et al., 2014).
Malawi: Nseula; Makangata (Chigale); Nseula, Sugama (Kaombe); Khobwe; Ngunde (Kapyepye); Chitambe, Khobwe (Makawa) (Maundu, 2007)
Mali: Nimu "Teng Soo" (Bandiagara) (Inngjerdingen et al., 2014)
Mauritania: Adlagan (Arabic) (Yebouk et al., 2020).
Mozambique: Folha de nhemba (Maundu, 2007)
Nigeria: Mongo (Bagarmi); Wake (Hausa); Ezo (Nupe); Nyebbe (Fulani); Ngalo (Kanuri); Azzo (Gbari); Dijok (Katab); Alev & Arebe (Tivi); Lubia (Shuwa); Akedi (Ibo); Akoti (Efik) (Dvolo et al., 1976); Ewa/Eree (Yoruba), Agua (Igbo), Agwa/Wake (Hausa) (Aiyeloja, A.A., & Bello, O.A., 2006) Owi-Ahun (Yoruba), Wakin-Tunka (Hausa) (Bhat et al., 1990); Ewa Funfun (Erinoso et al., 2012)
Sierra Leone: Seneni (Yalunka) (Dvolo et al., 1976);
Senegal: Nadio (Wolof); Ndiabe (Pulaar); Naadio,O-Gnaou (Seereer) (AVRDC &IPGRI, 2006); Sep (Peul/Fulani) (Kerharo & Adam, 1964).
South Africa: Akkerboon, Swartbekboon, Boontjie, Koertjie, Dopboontjie (Afrikaans); Dinawa (Plural), Monawa, Nawa (Sepedi); Dinaba, Munaoa, Tinyawa (Shangaan); Dinawa, Nawa ea-setswana (Setswana); Munawa (Plant), Nawa (Fruit) (Tshivenda); Imbumba, Indumba, Isihlumaya (Isizulu).
(Heuzé et al., 2015); Isikhwali (Zulu) (Constant, N. L., & Tshisikhawe, M. P., 2018)
Sudan: Luba hilu (OECD, 2016)
Tanzania; Safwe (Gogo); Ichikunyinyi (Kuria); Kusa, Maroro ngosa, Maruru ya ngusa, Nsansa, Sansa (Nyaturu); Shafa (Sambaa) (Maundu, 2014); Chikunde Mbala (Zaramo); Kunde (Swahili) (Chhabra et al., 1990)
Togo: Kedesche & Sona (Tschaudjo); Kadje (Basari); Tombing (Kabure); Isanje (Konkomba) (Heuzé et al., 2015); Ayigbé, Ayidjé (Ewé) (Adjanohoun, 1985)
Uganda: Mugobiswa e mpindi (Rutooro); Akaihakuru (Nyankore); Empindi (Rutooro) (Namukobe et al., 2011); Ikote, Mpindi enjahirwa (Bulamogi county) (Semenya, S.& Maroyi, A., 2012); Kiyindiru (Luganda) (Tugume et al., 2016); Obo ayom / obo alwal (Alur) (Anywar et al., 2014); Akaihakuru (Nyankore); Bole (Padhola) (Kokwaro, 1993).
General Information and Agronomic Aspects
Cowpeas are basically annual crops grown for their leaves and seed. The growth habit is climbing, spreading or erect and they belong to the bean family (Leguminosae) (Papilionaceae). Cowpeas are native to Africa where they were domesticated over 4000 years ago. The crop exhibits much variation in growth habit, leaf shape, flower colour and seed size and colour.Cowpeas are mainly important in the marginal rainfall areas because they are well adapted to dry climate and suitable for a variety of intercropping systems. Cowpeas are cultivated for the seeds (shelled green or dried), the pods or leaves that are consumed as green vegetables or for pasture, hay, silage and green manure. Tender cowpea leaves and shoots contain 4% protein, 4% carbohydrates and are rich in calcium, phosphorus and vitamin B. Dried seeds contain 22% protein and 61% carbohydrates. The leaves may be dried and stored for later use. Cowpeas that are sprayed with pesticides should not be eaten as leaves unless pre-harvest intervals are followed. The vegetables may be cooked alone or with other vegetables. Jute mallow (Corchorus olitorius) is preferred because it helps soften the cowpea leaves. The vegetables are typically eaten with stiff porridge or mashed with maize, potatoes, or other pulses. In Botswana and Zimbabwe, boiled cowpea leaves are kneaded to a pulp, squeezed into small balls, dried and stored. Cowpea leaves may be preserved by sun drying or blanching and stored for several months. In Africa, where cowpeas are the preferred food legume, they are consumed in three basic forms:
- Cooked together with vegetables, spices and often palm oil, to produce a thick bean soup, which accompanies the staple food (cassava, yams, plantain)
- Decorticated and ground into a flour and mixed with chopped onions and spices and made into cakes that are either deep-fried (akara balls)
- Steamed (moin-moin)
In addition to its use as human food, cowpea is used as a fodder crop for green feeding, haymaking, grazing and ensiling in a mixture of sorghum or maize. The roots are reportedly very poisonous. Various medicinal uses of cowpea have been reported. The root is used as an antidote for snakebites. For more on medicinal uses, see Grubben et al., 2004 and Madamba et al., 2006 (AVRDC & IPGRI, 2006).

Species account
Cowpea is an erect, trailing, or climbing annual or perennial herb. The flowers are of various colors, from pale green to light blue or purple, sometimes white or yellowish. The long, nearly cylindrical pod can range between 8 and 120 cm in length and may be straight or slightly curved, cream to brown or reddish purple when dry and 8-30-seeded. Seeds can be mottled or varying uniform colours ranging from white or cream to maroon or brown to black. The seeds of popular cowpea varieties, such as "black-eyed pea" and "pinkeye purple hull" typically have a white color with a circular, asymmetrical black or red pigmented region surrounding the hilum that gives the seeds the appearance of an eye (Madamba et al., 2006, AVRDC & IPGRI, 2006, Timko & Singh, 2008, Schippers, 2000).
Cowpea varieties and their characteristics
Cowpea has several subspecies that include both wild and cultivated types. Cowpea varieties may differ in habit, maturity period, yield, drought tolerance, resistance to disease and pests and weather good for seed or leaves and leaf and seed size. Preference may vary with the farmer (Omoigui et al., 2018, Madamba et al., 2006).
Examples of cowpeas varieties in Kenya
Variety |
Days to Maturity |
Target areas of production |
Potential grain yield (t/ha) |
Remarks |
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"Machakos 66" (M66)
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85-95 |
Mid altitudes 1200-1500 m above sea level |
1.5-1.8 |
Dual purpose; creamy brown grains and suitable for intercropping; tolerant to cowpea yellow mosaic virus (CYMV) and scab; moderately tolerant to Septoria leaf spot and powdery mildew |
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"Katumani 80" (K80)
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75-85 |
Drier areas or areas below 1500 m above sea level receiving less than 200 mm of rain per season |
1.8-2.0 |
Dual purpose; grains creamy brown; resistant to aphids; moderately tolerant to thrips, pod borers and leaf hoppers; susceptible to CYMV |
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"KVU 27-1"
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70-90 |
600 - 1200 m |
1.5-1.8 |
Dual purpose; dark red grains; moderately tolerant to aphids, thrips, pod borers and leaf hoppers; moderately resistant to foliar fungal diseases and CYMV |
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"KVU-419" |
65-72 |
Areas below 1200 m receiving less than 200 mm of rain per season |
1.2-1.5 |
Grain variety; smaller seed than both "M66" and "K80"; tolerant to cold and recovers very fast from drought |
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"KVU HB 48E 10" |
85-95 |
Medium and higher altitudes 1200-1500 m above sea level |
1.2-1.4 |
More vegetable type than grain type; tolerant to virus diseases |
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"KCP 022" |
60-75 |
0-1200 m |
1.2-1.5 |
Drought tolerant |
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"MTW 63" |
60 |
1-1500 m |
2.5 |
Pest tolerant |
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"MTW 610" |
60 |
1-1500 m |
2.5 |
Large grains |
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"Kunde 1" |
75-90 |
Below 2000 m |
1.2-2.5 |
Dual purpose |
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"ICV" |
75 |
1-1500 m |
2.2 |
Pest tolerant |
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"Ngombe" |
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Semi-spreading, suitable for green leaf production, sweet taste of grain |
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Local varieties(land races) |
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0.3-0.5 |
Varying colors and spreading or semi spreading |
Climate conditions, soil and water management
Cowpeas are generally tolerant to drought and low light conditions, but are very susceptible to a variety of insects and diseases and do not do well in poorly drained and cool areas. Local land races of cowpeas grown by farmers in West Africa are well adapted so that they start to flower at the end of the rains at a particular locality. The optimum temperature to their growth and development is 20 to 35°C. Cowpea can grow in a wide range of soils, well adapted to light sandy soils where most other crops produce poorly, and they do well on acid soils. On heavy fertile soils they show a vigorous vegetative growth, but not necessarily a good grain yield. Most varieties need a minimum rainfall of 200 mm during a growing season.
Propagation and planting
Cowpeas seeds are planted about 20 to 40 cm apart and are often grown as an intercrop with pearl millet, sorghum or maize at wide spacings (total plant population 10,000-20,000 plants per ha). When produced as a green vegetable, they are commonly grown as a monocrop in rows 30 to 40 cm apart with 8 to 12 cm between plants. Some very drought resistant types may grow for two seasons in the farm. Tillage normally follows the crop with which cowpeas are interplanted. When sown in rows the seed-rate is 10-40 kg/ha.
Cowpea varieties and their characteristics:
Cowpea has several subspecies that include both wild and cultivated types. Cowpea varieties may differ in habit, maturity period, yield, drought tolerance, resistance to disease and pests and weather good for seed or leaves and leaf and seed size. Preference may vary with the farmer (Omoigui et al., 2018, Madamba et al., 2006).
Examples of cowpeas varieties in Kenya
Variety | Maturity Days | Target areas of production | Potential grain yield (t/ha) | Remarks | |||
"Machakos 66" (M66)
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85-95 | Medium and higher altitudes 1200-1500 m above sea level | 1.5-1.8 | Dual purpose; creamy brown grains and good for intercropping; tolerant to cowpea yellow mosaic virus (CYMV) and scab; moderately tolerant to Septoria leaf spot and powdery mildew | |||
"Katumani 80" (K80)
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75-85 | Drier areas or areas below 1500 m above sea level receiving less than 200 mm rain per season | 1.8-2.0 | Dual purpose; grains creamy brown; resistant to aphids; moderately tolerant to thrips, pod borers and leaf hoppers; susceptible to CYMV | |||
"KVU 27-1"
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70-90 | 600 - 1200 m | 1.5-1.8 | Dual purpose; dark red grains; moderately tolerant to aphids, thrips, pod borers and leaf hoppers; moderately resistant to foliar fungal diseases and CYMV | |||
"KVU-419" | 65-72 | Areas below 1200 m receiving less than 200 mm rain per season | 1.2-1.5 | Grain variety; smaller seed than both "M66" and "K80"; tolerant to cold and recovers very fast from drought | |||
"KVU HB 48E 10" | 85-95 | Medium and higher altitudes 1200-1500 m above sea level | 1.2-1.4 | More vegetable type than grain type; tolerant to virus diseases | |||
"KCP 022" | 60-75 | 0-1200 m | 1.2-1.5 | Drought tolerant | |||
"MTW 63" | 60 | 1-1500 m | 2.5 | Pest tolerant | |||
"MTW 610" | 60 | 1-1500 m | 2.5 | Large grains | |||
"Kunde 1" | 75-90 | Below 2000 m | 1.2-2.5 | Dual purpose | |||
"ICV" | 75 | 1-1500 m | 2.2 | Pest tolerant | |||
"Ngombe" | Semi spreading, good for green leaf production, sweet taste of grain | ||||||
Local varieties(land races) | 0.3-0.5 | Varying colours and spreading or semi spreading |
Examples of cowpea varieties in Tanzania
- "Fahari" (altitude recommended: 0-1500 m; days to flowering: 50; grain yellowish brown; grain yield: 2.4 t/ha; resistant to CYMV
- "Tumaini" (altitude recommended: 0-1500 m; days to flowering: 48; grain cream; grain yield: 2.4 t/ha; resistant to CYMV and moderately resist to bacterial blight
- "Vuli 1" (altitude recommended: 0-1500 m; grain red; grain yield:1.8-2.0 t/ha; resistant to CYMV and moderately resist to bacterial blight
- "Vuli 2" (altitude recommended: below 1500 m; grain creamish white; grain yield: 2.0-2.5 t/ha; resistant to CYMV and bacterial blight; moderately susceptible to pests
Examples of cowpea varieties in Uganda
- "Amul" (local variety: regions: eastern and northern districts of Uganda; yield potential; 0.5 t/ha)
- "Apei" (local variety: regions: eastern and northern districts of Uganda; yield potential; 0.5 t/ha)
- "Apio" (local variety: regions: eastern and northern districts of Uganda; yield potential; 0.5 t/ha)
- "Ebelat" (local variety: regions: eastern and northern districts of Uganda; yield potential; 0.5 t/ha)
- "Icinkukwa" (local variety: regions: eastern and northern districts of Uganda; yield potential; 0.5 t/ha)
- "Katumani 80" (as in Kenya)
- "Kisyanka" (local variety: regions: eastern and northern districts of Uganda; yield potential; 0.5 t/ha)
- "IT82D-522-1" (improved variety; yield potential: 4.5 t/ha)
- "IT85F-1987" (improved variety: yield potential: 2.1 t/ha)
Examples of cowpea varieties in Nigeria
Variety |
Yield (t/ha) |
Other qualities |
Agroecological zones |
IT99K-573-1-1 (SAMPEA14) |
2.6 |
Resistant to fusarium wilt and striga, tolerant to drought |
Northern Guinea savanna, Sahel, Sudan savanna |
IT99K-573-2-1 (SAMPEA15) |
2.6 |
Tolerant to drought, resistant to striga |
Northern Guinea savanna, as well as Sahel and Sudan savanna |
UAM09 1055-6 (FUAMPEA 1) |
1.9 |
Tolerant to drought, resistant to striga, short cooking time |
Sudan savanna and Sahel region |
UAM09 1051-1 (FUAMPEA 2) |
2 |
Short cooking time, resistant to striga. Good for intercropping |
Sudan and Northern Guinea savanna |
IT89KD-288 (SAMPEA 11) |
2 |
Resistant to nematodes. Good for intercropping |
Northern Guinea savanna |
IT07K-292-10 (SAMPEA16) |
2.5 |
Tolerant to drought |
Sudan savanna and the Sahelian region |
IT07K-313-18 (SAMPEA17) |
2.5 |
Tolerant to striga |
Sudan savanna and |
UAM14 130-20-4 |
2.2 |
Suitable for confectionary, Resistant to striga and alectra. Good for intercropping |
Sudan and Guinea savanna |
UAM14 127-20- |
2 |
Suitable for confectionary, resistant to striga and alectra, Good for intercropping |
Sudan and Guinea savannas |
UAM14 123-18-3 |
2 |
Suitable for confectionary, resistant to striga and alectra, |
Sudan and Guinea savannas |
UAM14 126 19-2 |
2.5 |
Suitable for confectionary, resistant to striga and alectra. Good for intercropping |
Sudan and Guinea savannas |
UAM15 127-1-7 |
2 |
Suitable for confectionary, resistant to striga and alectra. Good for intercropping |
Sudan and Guinea savannas |
UAM15 137-1-7 |
2 |
Suitable for confectionary, resistant to striga and alectra. Good for intercropping |
Sudan and Guinea savannas |
Source: Guide to cowpea production in West Africa. (Published 2013) https://hdl.handle.net/10568/108728
Husbandry
Most cowpea crops are rain-fed, a few are irrigated and others use residual moisture in the soil after harvest of a rice crop. Cowpeas are particularly well suited for rice-based cropping systems. Two to three weedings during the first 1.5 months after planting are recommended. Losses due to weeds can be 30-65%. Parasitic weeds, such as Striga gesnerioides (Purple withweed), generally associated with continuous cropping of cowpeas in Africa, may also cause severe damage.One additional benefit of cultivating cowpeas is their ability to fix atmospheric nitrogen in root nodules through symbiosis with Rhizobium bacteria that are common in most soils. An effective cowpea-Rhizobium symbiosis fixes more than 150 kg/ha of N and supplies 80-90% of the total N required. Inoculation may be advantageous, if the crop has not been grown for many years. In general, no fertilisers are applied. Cowpeas are commonly incorporated in crop rotations in semi-arid, humid and subhumid environments. A cowpea crop of the leafy types grown before a maize or millet crop and incorporated green into the soil, can produce a good grain crop without any addition of more nitrogen. Intercropped cowpeas also share nitrogen with the other crops e.g. maize, millet, sorghum and cotton). For intercropping choose a cowpea variety carefully - the spreading types may over power other crops such as cotton by entangling their branches and interfering with fieldwork. Cowpeas do not normally respond to nitrogen or phosphorus fertilisers, so none need adding. However where soils are highly eroded an application of 5 tons/ha of dry compost or manure is beneficial. Weed during early stages of crop, later the cowpeas will cover the ground and suppress weeds including purple witchweeds. Two weedings are recommended, one two weeks after emergence and the second weeding just before flowering.

Roger P. Ellis, Courtesy of Ecoport (www.ecoport.org)
Harvesting
Leaves for eating must be young and tender. Three leaf pickings (starting 2 ½ -3 weeks after planting at weekly intervals have little effect on grain yields of five to six 90 kg bags of seed per acre. Green pods are harvested by hand when they are still immature and tender (12-15 days after flowering). When grown as a grain, harvesting is complicated by the prolonged and uneven ripening of many cultivars. Time of harvesting is critical as mature pods easily shatter, so hand-picking can be advantageous. Sometimes plants are pulled when most of the pods are mature. For hay, the crop is cut when most of the pods are well developed.

A. Bruntse (Courtesy of Meru Herb Farmers)
Uses
Food
Leaves and seeds widely used as food. Some communities grow cowpeas mainly as a vegetable (Luhya). Young leaves are often cooked with Potash. The vegetable may be cooked alone or with other vegetables, mainly Corchorus olitorius and C. trilocularis (mlenda). The leaves are cooked with Corchorus spp. Leaves, milk and butter added and served to breast feeding mothers (Luo). Leaves are normally eaten with ugali or mashed with maize and potatoes or other pulses (Kikuyu). The seeds may also be boiled and eaten alone (Luo) or mashed and butter added. Cowpea leaves may be dried and stored for several months. Cowpea is a major leafy vegetable among the Mijikenda, often mixed with leaves of sweet potato, cocoyam, pumpkin and Corchorus olitorius.
Fodder
It’s a good animal fodder, roots are reportedly very poisonous
Legume aphid (Aphis craccivora) It is a widespread pest of cowpeas. Aphids suck sap on stems, terminal shoots and petioles of seedlings, and on pods and flowers of mature plants. A heavy attack can cause death of young seedlings, stunting and delay in flowering on older plants. However, it is more important as vector of virus diseases (e.g. the cowpea mosaic virus).
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African bollworm (Helicoverpa armigera) The African bollworm caterpillars are 3 to 4 cm long. Several leaf-eating caterpillars feed on cowpeas. Several species of Spodoptera are sporadic cowpea pests. The hairy caterpillar Amsacta moorei causes extensive damage to seedlings and it has been considered the most important pests of cowpeas in Senegal. African bollworm (Helicoverpa armigera) can cause extensive damage on young pods. Natural enemies are important to keep pest populations at low level.
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Flower or blister beetles (Mylabris spp. and Coryna spp.) These beetles can cause serious damage to cowpeas by feeding on flowers. The adults of the flower beetles, also known as blister beetles, feed on flowers (petals and / or pollen) reducing pod set.
The adults are medium to large sized beetles (2-5cm in length), usually black and yellow or black and red in colour. The immature stages (larvae) do not feed on plants. They live in he soil and eat grasshopper eggs. What to do:
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Thrips (Megalurothrips sjostedti and Frankliniella schultzei) Thrips are among the most widespread and important pests of cowpeas in Africa. The cowpea flower thrips or African bean flower thrips (Megalurothrips sjostedti) causes yield losses of up to 100%.
During the pre-flowering period, nymphs and adults of this thrips may damage the terminal buds. However, the main damage is on the flower buds and flowers. Attacked flower buds become brown and eventually fall off, leaving behind dark red scares. Damaged flowers are distorted, malformed and show decolouration and may fall off. Infested on pods are malformed.
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There are several pod sucking bugs. The tip wilter (Anoplocnemis curvipes), the spiny brown bug (Clavigralla tomentosicollis, Riptortus bugs (Riptortus dentipes), Mirperus jaculus, the green stink bug (Nezara viridula) and Aspavia sp.
These bugs attack cowpeas in Africa. The spiny brown bug Clavigralla tomentosicollis and Riptortus dentipes are the most important, causing serious damage. Nymphs and adults attack young, tender pods and causing shrivelling and rotting of pods and malformation of seeds, which lose viability.
Bugs are difficult to control since they usually feed on a wide range of crops and are very mobile. What to do:
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Legume pod borer (Maruca vitrata) This is the most important pod borer pest, causing severe damage to cowpeas. Losses over 80% have been reported on indigenous varieties and even on high yielding varieties.
Moths usually lay eggs on flower buds, flowers, or on terminal shoots of young plants. Young caterpillars may feed on any part of the flowers or foliage. Several young caterpillars may be found together among flowers. Older caterpillars are highly mobile, feeding continuously on flowers and newly formed pods, causing severe damage to the crop. Upon reaching maturity the caterpillars drop from flowers or pods onto the soil and pupate beneath the plant under leaf debris.
Caterpillars of the legume pod borer are dull to yellow-white and often reach a length of 1.8 cm. Each segment has dark spots that form a distinct series along the length of the body. The head is dark brown to black.
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Cowpea weevils (Callosobruchus spp.) Adults are 2.0-3.5 mm long. They are also known as the cowpea seed beetles and are the principal storage pest of cowpea. These bruchids may infest up to 100% of the stored seeds within 3 to 6 months under ordinary storage conditions. A positive relationship between pod damage by field pest (pod sucking bugs and pod borers) and bruchid infestation in storage was found in Uganda. Controlling pests infesting pods of cowpeas in the field significantly reduce bruchid carryover in storage (IPM CRSP). What to do:
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Root-knot nematodes (Meloidogyne spp.) Relatively small galls or knots develop on roots of affected plants. Do not confuse root knot galls with naturally occurring bacterial nodules that are beneficial.
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The pod weevil (Piezotrachelus varius or Apion varium). Its a common pest of cowpeas in West Africa. Generally 13-26% of the pods are damaged. Losses of seeds up to 92% have been reported in Nigeria. The shiny black weevils bore holes in fresh green cowpea pods and lay eggs into the pods. The grubs feed on the seeds and pupate within the pods.
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These viruses produce a mosaic pattern on cowpeas. They may be found singularly or in combination with others. They cause irregular light and dark green mosaic patterns on the leaves. Some viruses cause thickened, malformed leaves. The mosaic patterns are best observed on the younger foliage. Plants may be stunted and fail to produce normal pods. If the disease attacks plants at the early growth stage, no pods should be expected.
The most common virus disease on cowpeas is cowpea aphid-borne mosaic potyvirus. It is transmitted by aphids.
Mosaic diseases include:
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Damping-off diseases (Rhizoctonia sp., Phythium sp., Fusarium sp.) Seeds may rot before emergence from the soil and young seedlings may die. The condition is most common on early plantings or when soil contains a large amount of undecomposed plant residue.
Damping-off diseases are favoured by cool, wet soil conditions.
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Bacterial blight (Xanthomonas axonopodis pv. vignicola) This disease appears as tan to brown angular leaf spots with yellow margins on leaves, pods, and stems. It may cause severe defoliation during periods of high humidity. It is seed-borne.
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Anthracnose (Colletotrichum lindemuthanium) This is a major cowpea disease, which can be very severe in areas where cowpeas are grown as the sole crop. Stems affected by anthracnose exhibit dark brown areas that later join up to cover the entire stem as well as branches, peduncles and petioles. The disease also attacks the pods.
Lesions on pods are sunken and brownish and under wet conditions they are covered with a pink fungal spore mass. Under severe infection, stems die. The disease attacks all legumes. Anthracnose is most prevalent during warm, humid weather. It is transmitted through infected seeds and survives in crop debris.
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Powdery mildew (Erysiphe polygoni) Symptoms consist of a light, greyish, powdery growth on the leaves, pods and occasionally the stems. This powdery growth is easily rubbed off. When the disease is severe, plants turn yellow and defoliate. Generally, powdery mildew does not damage early-planted cowpeas. It can, however, be quite destructive on a late-planted crop. A fairly dry soil and heavy application of nitrogen-based fertiliser tend to increase disease severity.
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Leaf spots (Cercospora sp., Aristastoma sp., Ascochyta sp., Colletotrichum sp., Stagnospora sp.) Leaf spots are various sized often yellowish in colour or with a yellow halo, others brown to purplish; These normally develop first on lower leaves. With Cercospora leaf spot a dark, mouldy growth develops on the lower leaf surface corresponding to the spot. Leafspot diseases are most serious during periods of prolonged moist weather and on late plantings. Severe leaf spotting results in defoliation with subsequent yield reductions.
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Brown blotch (Colletotrichum truncatum) The fungus causes pre-emergence and post-emergence damping off when infected seeds are planted. The former rots the seed before emergence from the soil while post-emergence kills the seedlings after emergence. The disease also attacks the foliage, stems and pods. Sunken, oval spots may be seen on stems; circular spots on leaves. Lesions are reddish-brown. Under prolonged wet weather heavy defoliation occurs. During late reproductive stages, infected tissues are covered with black fungal fruiting bodies, which produce minute black spines (setae) that can be seen with the unaided eye. It is transmitted through infected seeds and survives in crop debris.
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Small, reddish-brown pustules (blisters) appear on both upper and lower leaf surfaces. Rust can develop rapidly, resulting in severe leaf damage and defoliation.
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Cowpea wilt (Fusarium oxysporum f. sp. tracheiphilum) Cowpea wilt (Fusarium oxysporum f. sp. tracheiphilum) Fusarium wilt usually causes the lower leaves on one side of the plant to turn yellow. Infected plants usually are stunted and wilted as the organism develops in the food and water conducting tissues. Brick red tissue can be observed in the stem when it is split lengthwise.
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Southern blight (Sclerotium rolfsii) It attacks roots and stems of cowpeas. The first visible symptom of southern blight is a progressive, yellowing and wilting of the foliage beginning on the lower leaves. The plant dies within a few days after the first symptoms appear. During warm, moist conditions, the coarse, white mycelium of the fungus makes characteristic fan-shaped patterns of growth on the stem at the soil line. In this white mat of the fungus, numerous smooth, round, light-tan to dark-brown mustard seed-like bodies called sclerotia are formed.
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Charcoal rot (Macrophomina phaseolina) Charcoal Rot (fungus - Macrophomina phaseolina). Many plants are susceptible to this soil borne fungus and symptoms vary according to type. Infected stem tissue shows evidence of shredding with tiny black dots (sclerotia) between the remaining tissues. This gives those plant parts an ashy-grey appearance. This can be observed by splitting the stalk and noting the deteriorated soft pith tissue leaving the tougher vascular strands. Fungal structures (sclerotia) can be observed in the affected tissue which appears as though it has been dusted with black pepper
Charcoal rot occurs most consistently when plants are experiencing moisture stress due to drought. The fungus is widely distributed and builds up in soil when susceptible host plants are present and conditions favour its development.
Avoiding moisture stress, proper management of crop residue, crop rotation, avoiding excessive plant populations, balancing nitrogen and potassium fertility levels, and growing drought-tolerant, lodging-resistant hybrids represent the best means of control. What to do:
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Witchweed (Striga hermonthica) The parasitic weed witchweed (Striga gesnerioides) is also a problem in cowpea.
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Information Source Links
- AIC, Nairobi, Kenya (2002). Field Crop Technical Handbook
- Abudulai, M., Shepard, B. M.,Salifu, A. B. (2003). Field evaluation of a neem (Azadirachta indica A. Juss)-based formulation Neemix® against Nezara viridula (L.) (Hemiptera: Pentatomidae) in cowpea. International Journal of Pest Management, Volume 49, Issue 2 April 2003, pages 109 - 113. www.tandfonline.com
- Alghali AM, (1993). Intercropping as a component in insect pest management for grain cowpea, Vigna unguiculata Walp production in Nigeria. Insect Science and its Application, 14(1):49-54.
- Anthony Youdeowei (2002). Integrated Pest Management Practices for the Production of Cereals and Pulses. Integrated Pest Management Extension Guide 2. Ministry of Food and Agriculture (MOFA) Plant Protection and Regulatory Services Directorate (PPRSD), Ghana, with German Development Cooperation (GTZ). ISBN: 9988 0 1086 9.
- CAB International (2005). Crop Protection Compendium, 2005 Edition. Wallingford, UK. www.cabi.org
- Elwell, H., Maas, A. (1995). Natural Pest & Disease Control. Natural Farming network, Zimbabwe. The Plant Protection Improvement Programme and The Natural Farming Network.
- Ezueh, I. (1991). Prospects for cultural and biological control of cowpea pests. Insect Science and its Application. Vol 12 (5/6). Pp 585-592.
- GTZ/PPRSD (2000). Handbook of crop protection recommendations in Ghana: An IPM approach Vol: 1 Cereals and pulses. E. Blay, A. R. Cudjoe, and M. Braun (editors). May 2000. Plant Protection & Regulatory Services Directorate and Integrated Crop Protection Project (ICP) German Development Co-operation (GTZ/PPRSD).
- IITA. Integrated management of legume pests and diseases. www.iita.org
- IPM CRSP. Annual Report. Overview of the African Site in Uganda.
- Jackai, L. E. N., Daoust, R. A. (1986). Insect pests of cowpeas. Annual Review of Entomology. Vol 31: 95-119.
- KARI Kenya: Legumes Recommended for intercropping at the Coast
- KARI: Growing cowpeas in dry areas www.kalro.org
- Layton B. (2004). Bug Wise. www.msucares.com
- Maundu, P.M., Ngugi, G.W. and Kabuye, C.H.S. (1999). Traditional Food Plants in Kenya. Kenya Resource Centre for Indigenous Knowledge. National Museums of Kenya, Nairobi. 270 pp.
- Nampala, P., Ogenga-Latigo, M.W. ,Kyamanywa, S. , Adipala , E. , Oyobo N. and Jackai,, L.E.N. (2002). Potential impact of intercropping on major cowpea field pests in Uganda. African Crop Science Journal, Vol. 10. No. 4, pp. 335-344.
- NATIONAL RESEARCH COUNCIL Division on Policy and Global Affairs Development, Security, and Cooperation (DSC).
- National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. Available online www.nap.edu
- Nutrition Data www.nutritiondata.com.
- Ostermann, H., Dreyer, M. (1995). Vegetables and grain legumes. In "The Neem tree Azadirachta indica A. Juss. and other meliaceous plants sources of unique natural products for integrated pest management, industry and other purposes". (1995). Edited by H. Schmutterer in collaboration with K.R.S. Ascher, M.B. Isman, M. Jacobson, C.M. Ketkar, W. Kraus, H. Rembolt, and R.C. Saxena. VCH. pp. 392-403. ISBN: 3-527-30054-6
- Parella, M. P., Lewis, T. (1997). IPM in Field Crops. In Thrips as crop pests. (1997).. Edited by T. Lewis. CAB International. Institute of Arable Crops Research-Rothamsted, Harpenenden, Herts, UK. Pages 595-614. ISBN: 0-85199-178-5.
- Singh, S. R., van Emden, H. F. (1979). Insect pests of grain legumes. Annual Review of Entomology. Vol 24: 255-278.
- Singh, S.R., Rachie, K.O. (eds.)(1995). Fungal, Bacterial and Viral Diseases of Cowpeas in the USA- Patel, P.N. Chapter 14 in Cowpea Research, Production and Utilization. John Wiley & Son. www.hort.purdue.edu
Contacts for cowpea seeds:
- Industrial Crop Research Institute, Mtwapa: icri@kalro.org, +254 (20) 2024751
- KALRO Katumani: kalro.katumani@kalro.org@kalro.org, +254 (0) 710 906 600